Quote:
Originally Posted by 4x4Balls
I've become some what of a bbq smoker addict. Lets get a thread going on what the best methods are. Post shots of your home pits and any mods you have performed. NO GRILLING TALK HERE. STRICTLY BBQ!
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I use a stainless steel simple barrel smoker with charcoal and wood chips. Smoked a 10lb pork roast a few weekends ago and a 15lb turkey last week. I never thought of taking pics of my smoker but I will tonight and post them. I might just have to put a pork roast in since I am going to be taking pics anyhow...lol
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